Baking Powder (Prašak za Pecivo) – Dr. Oetker

A premium double-acting baking powder, ideal for cakes, pastries, muffins, and scones. Dr. Oetker’s Baking Powder ensures a consistent rise and light texture in your baked goods. It works best when added to cold ingredients and has been a trusted staple in households for over a century. Gluten-free and easy to use—perfect for both home bakers and professional kitchens. 

Ingredients: sodium hydrogen carbonate (baking soda), sodium acid pyrophosphate (leavening acids E500, E450), cornstarch (anti-caking agent), may contain traces of gluten

Nutrition Information (per 100 g): energy 382 kJ / 90 kcal, fat 0.1 g, saturated fat 0 g, carbohydrates 22 g, sugars 0 g, protein 0.1 g, salt 43.9 g