Spring Vegetable Soup 50g - Podravka

Podravka Spring Vegetable Soup brings together the delicious flavours of vegetables and pasta in a light, comforting and easy-to-prepare soup. Made with noodles and a blend of dried vegetables including carrot, celery, onion, potato, red pepper and leek, it is a convenient choice for a quick lunch or dinner. The soup is suitable for vegetarians and contains no added flavour enhancers. Simply empty the sachet into 1–1.1 litres of boiling water, stir and simmer for approximately 10 minutes. One 50g sachet makes around 4 servings.

Ingredients: Noodles 50% (durum wheat semolina), salt, dried vegetables 10.6% (carrot, celery, onion, potato, red pepper, leek), palm fat, sugar, yeast extracts, corn starch, spices, colour: caramel, parsley leaves.

Allergens: Contains wheat/gluten, may contain traces of eggs and milk.

Nutrition Information per 100g: Energy 1424 kJ / 339 kcal, Fat 9.8g, Saturated fat 6g, Carbohydrate 50g, Sugars 12g, Fibre 6.6g, Protein 9.3g, Salt 18.6g.

Preparation: Empty the contents of the sachet into 1–1.1 litres of boiling water and stir. Simmer for approximately 10 minutes, stirring occasionally.